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Maga and Pop's Georgia Grown Pure Sugar Cane Syrup www.magaandpopscanesyrup.com
Mickey's Farm where Maga and Pop produce their Georgia Grown Pure Sugar Cane Syrup. This photo was taken during the summer.
Southern Cane Pecan Pie Bars
Crust

2 cups all-purpose flour
½ cup sugar
1/8 tsp salt
¾ cup butter or margarine, cut up (I used butter)
Filling
1 cup firmly packed brown sugar
1 cup Maga & Pop’s Pure Cane Syrup
½ cup butter or margarine
4 large eggs, lightly beaten
2 ½ cups chopped pecans (I used more like 3 ½ cups)
1 tsp vanilla extract
Combine flour, sugar, & salt in large bowl; cut in ¾ cup butter until mixture is fine crumbs. Press mixture into a 13 X 9 inch baking dish or pan. Bake at 350 degrees for 17 to 20 minutes until lightly browned.
Combine brown sugar, corn syrup, and ½ cup butter in saucepan; bring to a boil over medium heat, stirring gently. Remove from heat. Stir ¼ of hot mixture into beaten eggs; add to remaining hot mixture. Stir in pecans and vanilla. Pour filling over crust. Bake at 350 degrees for 35 minutes or until set. Cool completely. Cut into bars.

Yield: 16 large bars.